"Pale golden yellow color. Shy caramel taffy and brown spice aromas. A soft entry leads to a dryish light-to medium-bodied palate with dried fruit, nut, cola, white bread flavors. Finishes with a sweet, hot, and slightly yeasty, dried fruit, nut and bourbon barrel fade."

"Copper color. Caramelized nuts and orange marmalade aromas follow through on a round, silky entry to a dry-yet-fruity medium body with baked raisin, vanilla, and delicate peppery spices on the soft gentle vanilla pudding cake finish." Silver Medal.

"Bright light amber color. Bold fruity aromas with caramel corn, sweet pickling spice, and chocolate cherry bonbon flourishes follow through on a round, voluptuous entry to a fruity medium-to-full body with roasted nuts and toffee notes. Finishes with a long, leather and spice accented fade. A fun, flavorful anejo that would be great in cocktails." Gold Medal.