"The nosing finds dry grainy notes with background scents of dried flowers and parchment, and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate with layered flavors of brown butter, cooking oil, barley malt and oatmeal cookie underpinned by the single malt foundation. Concludes smoky, satiny and ultra-sophisticated." 90-95 pts.

"Pure amber color. Buttered toast and grain, buckwheat honey, and mossy stone aromas. A silky entry leads to a dryish medium body of honey buttered wheat toast, roasted nuts, dried banana, and peppery spice. Finishes with a lingering toffee, wet stone, and spice fade. A rock solid blend."

Known in Europe as "Dimple Haig", or just "Dimple", its taste is smooth and mellow onthe palate, with a delicate hint of smoke.