"Sweet toffee, roasted nut, and brown spice aromas are inviting. A silky entry leads to a very supple, dryish medium-to-full body of rich caramelized nut and creme brulee flavors. Finishes with a long, warming fade of dark caramel, stony minerality, and tingling peppery spice. A wonderfully delicious and dangerously drinkable whisky with instant appeal to lovers of fine bourbon."