"Beautiful platinum fuschia color. Bold aromas of meringue, dried flowers, white macadamia gelato, and anise cookie with a vibrant dry-yet-fruity full body and a long warming fennel and white pepper finish. Layered and stylish. Tasted Louched: pretty pink pearl color; rounds out brilliantly when louched with spicy hibiscus notes emerging."

Our handcrafted Absinthe Verte is prepared following the traditions of European master distillers of the 19th Century. We start with imported Chilean Pisco, placing it in our small 150 liter copper potstill, carefully adding the traditional Absinthe Verte herbs: Anise, Grande Wormwood, and Sweet Fennel, together with a number of proprietary botanicals.

"Sirene is made with the traditional trinity of absinthe ingredients (anise, fennel and grande wormwood) and a proprietary blend of additional herbs and spices. Sirene is rich and nuanced, with a deeply complex yet balanced flavor profile."