"Roundhouse Gin is a New Western Gin, micro-distilled and bottled by hand in exceptionally small batches. We start with neutral grain spirit, which we redistill in a handmade, Spanish copper pot still with the traditional gin botanicals of juniper berry, coriander, citrus peel, star anise, angelica, and orris root. Hints of sencha green tea, lavender, and hibiscus and chamomile blossoms are added to give it a distinct, floral palette. We think you’ll agree: Roundhouse Gin is a truly inspired gin that departs the beaten path of mass produced spirits."

"To make Imperial, we start with Roundhouse’s signature, award-winning Gin, distilled in small batches from the finest all natural botanicals, and then age it to perfection in oak casks for at least 10 months. The process introduces scotch and whiskey flavors causing our patrons to affectionately nickname it “Ginskey.” Imperial’s complex character and smoothness are unlike any spirit you’ve ever had."

"Using our award winning Smooth Ambler Greenbrier Gin as the base distillate, we age half of this product in new bourbon barrels and the other half in used Old Scout bourbon barrels for 3 months. This aging adds unique flavors of burnt caramel and burnt sugar with a bit of lemon meringue notes. It sips like a gin and finishes like a whiskey. It can be used anywhere a standard London Dry gin would be used, but it’s best in cocktails."