"Toffeed nuts, peat, spice, and creamy vanilla aromas. a round supple entry leads to a dry-yet-fruity medium-full body of honeyed toast, golden raisins, anise and other brown spices. Finishes with a sweet caramel and nut toast fade with a streak of iodine and peat."

A hit at WhiskyFest Chicago, finished in specially manufactered, traditional small casks.

In 2009, Jim Murray’s Whisky Bible named Ardbeg Uigeadail ‘World Whisky of the Year’ – in praise of its “utter silky brilliance” and “complexity on a level only a handful of distilleries in the world can even dream of reaching.” Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.