"Gold-amber color. Toffee, fruit, and a wisp of smoke underpin floral aromas. On the palate, flavors are nicely balanced and harmonously interwoven. Gently, sweet toffee notes up front gradually yield to drier notes on the finish, with soft, delicate fruit flavors throughout."

"The nosing finds dry grainy notes with background scents of dried flowers and parchment, and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate with layered flavors of brown butter, cooking oil, barley malt and oatmeal cookie underpinned by the single malt foundation. Concludes smoky, satiny and ultra-sophisticated." 90-95 pts.

Known in Europe as "Dimple Haig", or just "Dimple", its taste is smooth and mellow onthe palate, with a delicate hint of smoke.