"The initial whiffs find layers of honey, flowers and light toffee; air contact stimulates aromas of pine needle, caramel, nougat, marzipan, chocolate orange and stewed apple. The palate entry is totally dry then turns bittersweet and pork rind-like; at midpalate tastes of burnt apple crisp, orange zest, fudge and candied nuts appear. Finishes as grandly and stately as it began." 90-95 pts.

The recreation of the single malt whisky that Ernest Shackleton carried with him on his Nimrod Expedition to Antarctica has finally arrived!