"The opening whiffs detect the buttery, resiny and lightly baked presence of oak barrels; following further air contact, more vegetal aromas appear, including green pepper, green olive, candle wax and garden flowers. The palate entry accentuates the oak-barrel sweetness while the midpalate adds succulent notes of cream, caramel and light honey. Concludes sweet, silky in texture, and classy." 90-95 pts.

Very few bottles of this commemeration of the 60th anniversary of Don Julio's first commercial tequila production exist. Sublime and rich, this special anejo is a tequila (and brandy) lovers dream.