"Vanilla pudding, marshmallow, and toasted nut aromas follow through on a supple, satiny entry to a glycerous medium-full body with a touch of pepper and wet stone minerality. Finishes with tingling golden marshmallow and peppery spice fade. Will be very good for mixing."

"A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate stage is deeply orangey, sweet and sublimely juicy. Finishes ideally citrusy/tart/astringent, then turns lithe and sweet. The benchmark for all orange flavored liqueurs/triple secs. State of the art." 96-100 pts.