"Golden straw color. Creme brulee, dried mango, candy corn, and sweet baking spice aromas. A silky, super smooth entry leads to a dry-yet-fruity medium-to-full body praline, dried tropical fruit, herb, spice and vanilla bean flavors. Finishes with a floral talc, white pepper, and citrusy caramel accented fade. A nicely balanced and flavorful reposado."

"Pale golden amber color. Delicate aromas of powdered sugar, anise cookie, olive, and hard cheese rind follow through on a round, silky entry to a dry-yet-fruity medium body with nectarine tart, orange peel, cola, and pepper spice notes. Finishes with a graceful, charred pepper and vanilla cream accented fade." Gold Medal.

"Creamy custard, caramelized roasted pecans, and sweet brown spice aromas. A round, satiny entry leads to a supple, dry-yet-fruity medium-to full body of dried pineapple, flan, charred nuts, white pepper and spice flavors. Finishes with a powdered sugar, whipped cream, and talc fade. A delicate and sweet style for sipping on the rocks or cocktails."