"Pale amber color. Beeswax, buttery caramel apple, spicy pickles, talc, and nougat aromas follow through on soft, round entry to a dryish medium-full body with prominent suede, fig, dried pineapple, caramel, and mineral accents. Finishes with an even pleasing fade. A very classy and refined añejo for sipping."

"Pure golden color. Melted caramel, cola nut, baking spice, beeswax, and chocolate covered cherry aromas follow through on a round, entry leads to a dry-yet-fruity medium-to-full body with honeyed herb, vanilla, and grilled pepper accents. Finishes with a long, sweet spice and herb fade."

"Old gold color. Grilled lime, floral talc, coconut custard, and toffee aromas are inviting. A soft, silky entry leads to a dryish medium-to-full body of creamy vanilla, toffeed roasted nuts, gingerbread, and dried pineapples. Finishes with a tangy dried topical citrus, white chocolate, and vibrant peppery spice fade. Well balanced and flavorful."