"Clear. Aromas of cream of wheat, brown sugar, licorice, and delicate peppery spices follow through on a supple, satiny entry to a dry-yet-fruity medium-to-full body with citrus and peach custard and herbal juniper notes. Finishes with a vibrant anise seed, citrus marmalade on a sweet wheat cracker, and white pepper fade. A smooth, lively gin and will shine in cocktails. Gold Medal."
Made with wheat and juniper berries from Washington Island, Wisconsin.

"Clear. Polished aromas of fresh citrus, herbal juniper, flower petal and cucumber follow through on bright, silky entry to a dry-yet-fruity medium-to-full body with violet, lavender, and pink peppercorn notes resonating brightly. Finishes with a delicate sweet citrus custard pastry, spice, potpourri, and mineral fade all in fine balance. A delightfully fruity, floral nouveau gin for artisan cocktails."

"Pale amber pink color. Aromas of sweet berry and citrus pastry, floral hops, honey and spice follow through on a soft,silky entry to a dry-yet-fruity medium-to-full body with wintermint, mango custard, dried lavender, and herbal juniper and sweet spices on the gentle polished finish. Very nice." Gold Medal.