"Bright light amber color. Bold fruity aromas with caramel corn, sweet pickling spice, and chocolate cherry bonbon flourishes follow through on a round, voluptuous entry to a fruity medium-to-full body with roasted nuts and toffee notes. Finishes with a long, leather and spice accented fade. A fun, flavorful anejo that would be great in cocktails." Gold Medal.

"Pale golden yellow with a copper cast. Caramel, marshmallow, pickling spice, and grilled pepper aromas. A soft, creamy entry leads to a dryish medium-to full-bodied palate with wildflower honey, light caramel, grilled pineapple and mango, brown spice and pepper flavors. Finishes dryly with caramel cream, black pepper, mineral, and sweet spices."

"Old gold color. Grilled lime, floral talc, coconut custard, and toffee aromas are inviting. A soft, silky entry leads to a dryish medium-to-full body of creamy vanilla, toffeed roasted nuts, gingerbread, and dried pineapples. Finishes with a tangy dried topical citrus, white chocolate, and vibrant peppery spice fade. Well balanced and flavorful."