From right here in Chicago, a beautiful, aromatic London dry gin.
"Vibrant aromas of fresh herbs and spices, piney juniper, and twisted lemon peels jump from the glass. A silky entry leads to a fruity-yet-dry medium-full body of bold cracked juniper berry, pink peppercorns, lemon curd, clove, and pastry frosting flavors. Finishes with a long interplay of resiny juniper, sweet citrus and brown spices. A superb gin that virtually bristles with fresh, 3-D flavors. Very impressive!"

Terroir Gin is our ode to the wild beauty of the Golden State. Distiller Lance Winters has a passion for exploring place and memory through distillation, and the aromas of the coastal forests on California's Mount Tam were what inspired him to start making gin in the first place. Terroir Gin has an intense earthy, woodsy nose and flavor derived from Douglas fir, California bay laurel, and California coastal sage—complemented by bright, citrusy top notes. This is a unique and proudly Californian gin with a sense of place and poetry. ST. GEORGE BOTANIVORE GIN

"Using our award winning Smooth Ambler Greenbrier Gin as the base distillate, we age half of this product in new bourbon barrels and the other half in used Old Scout bourbon barrels for 3 months. This aging adds unique flavors of burnt caramel and burnt sugar with a bit of lemon meringue notes. It sips like a gin and finishes like a whiskey. It can be used anywhere a standard London Dry gin would be used, but it’s best in cocktails."