Death's Door Gin
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"Clear. Aromas of cream of wheat, brown sugar, licorice, and delicate peppery spices follow through on a supple, satiny entry to a dry-yet-fruity medium-to-full body with citrus and peach custard and herbal juniper notes. Finishes with a vibrant anise seed, citrus marmalade on a sweet wheat cracker, and white pepper fade. A smooth, lively gin and will shine in cocktails. Gold Medal."
Made with wheat and juniper berries from Washington Island, Wisconsin.
Reviewed by: Beverage Testing Institute
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Most Recent Reviews
Fresh, smooth gin
September 07, 2013
Reviewed by: Maggilu
I love Death's Door Gin, made from spirits distilled from grain grown on Washington Island WI, and juniper from the forests, it's a simple, smooth gin that's great for mixing. My favorite is in the traditional gin and tonic. Just remember that if you're using good gin, you should use good tonic too! I prefer the British-style G&T, with lemon, not lime. It's not too dry, and the juniper aroma and taste is full and almost fruity. Imagine finding yourself on the edge of a wheat field on a sunny summer day. Add a juniper scented breeze from Lake Michigan,…Read the full review »