"Old gold color. Grilled lime, floral talc, coconut custard, and toffee aromas are inviting. A soft, silky entry leads to a dryish medium-to-full body of creamy vanilla, toffeed roasted nuts, gingerbread, and dried pineapples. Finishes with a tangy dried topical citrus, white chocolate, and vibrant peppery spice fade. Well balanced and flavorful."

"Golden amber color. Warm caramel, orange peel, clove, and white pepper aroma. A supple entry leads to a very smooth, dryish medium-to full-bodied palate with toffee, brown spices, and roasted pepper flavors. Finishes with a long, sweet fade of spicy orange cake, exotic peppercorns, and bourbon barrel wood notes. Elegant and stylish, but perhaps a touch too much wood."