"Chocolate-covered crushed hazelnuts and almonds aromas with a deft touch of mint and coconut. A rich, satiny entry leads to a plush, moderately sweet medium-full body of toasted coconut, delicate marzipan, mint leaf, and creamy nougat flavors. Finishes effortlessly with roasted walnuts and a breath of whisky. Remarkable texture and smoothness. A classic cream liqueur."

"The dominant aromatic feature is caramel. The palate entry features the cream/dairy element as much as caramel and nuts; the midpalate highlights the cream, the caramel flavoring, the spirit and the gentle spice. Concludes smooth, satiny and properly creamy with greater emphasis on the spice than the caramel." 90-95 pts.

"Brilliant burnish amber color. Aromas of honey, chocolate drizzled dried orange peels, wildflowers, and nutty whisky follow through on a gentle entry to a moderately sweet and viscous medium-full body with buckwheat pancake, rye cracker, and peppery spice accents. Finishes with a nice malty breath of whisky and mossy wet stone minerality. A supple, generous, and pleasurable after dinner treat." Gold Medal.