"Clear. Aromas of cream of wheat, brown sugar, licorice, and delicate peppery spices follow through on a supple, satiny entry to a dry-yet-fruity medium-to-full body with citrus and peach custard and herbal juniper notes. Finishes with a vibrant anise seed, citrus marmalade on a sweet wheat cracker, and white pepper fade. A smooth, lively gin and will shine in cocktails. Gold Medal."
Made with wheat and juniper berries from Washington Island, Wisconsin.

"Dry Fly uses 100% local, small farm ingredients for their Northwest profile gin. Juniper, Fuji Apple, Coriander, Lavender, Mint and Hops. Look for the flavors to change as you add ice. Only made in small batches from our copper pot still. Each bottle is numbered and signed. From local farms to the bottle, Dry Fly handles every step of the process . Enjoy just over ice with a twist."

"Clear. A very complex and aromatic nose of citrus and rose perfectly balanced with a subtle scent of juniper berry. On the palate the citrus and floral notes come through the juniper first, followed by coriander and cardamom on the mid-palate. The lengthy finish shows hints of caramel and vanilla, reminding us that this gin was made with a base of Oola Vodka."