Ultra-Premium five-times distilled London ‘Cut’ Dry Gin . I.W.S.C. Bronze Medal. Steeped for 24 hours to absorb the full flavour and complexity of the botanicals. Tasting Notes: Nose : Strong juniper overlaid with elderflower notes. Taste: Juniper balanced by elderflower and hints of spice. Very dry palate but a delightful soft spirit. Finish: Long, soft, dry and clean. Charles Maxwell, Master Distiller, London England. Botanicals: Organic Juniper Berries, Organic Coriander Seeds, Organic Elderflower, Organic Liquorice powder.

"The huge bouquet initially offers citrusy aromas that evolve to include harmonious notes of pineapple, grapefruit, allspice, pine sap and beeswax. The palate entry highlights the orange/lemon peel and the angelica components while the midpalate features more of the juniper and earthy cassia. Concludes zestily and savory." 96-100 pts.