"The first sniffings detect notes of black pepper and oak resin; aeration adds stone-dry scents of minerals, slate, and sage. The palate entry is lean, semisweet, intensely grainy, and satisfying; at midpalate the whiskey lies well on the tongue, sweet, grainy, medium plump, and spicy. Finishes spicy. A very solid rye whiskey that deserves a larger audience." 85-89 pts.

Moderately light bodied. Reminiscent of toasted oats, hazelnuts, lemon. Delicate, soft texture. Brisk and slightly tart on the palate. Easy on the lighter citrus notes as more seasoned grainy and nutty elements dominate. Quite pungent in the finish.

" Clear. Aromas and flavors of creamy pistachio nougat, raisin scone, and grain husk with a round, penetrating dryish medium-to-full body a warming, white pepper, fig rye toast, chalk dust, and pear eau-de-vie-like finish. Interesting flavor and dimension; opens nicely with water, and a creative cocktail choice."