"Toffeed nuts, peat, spice, and creamy vanilla aromas. a round supple entry leads to a dry-yet-fruity medium-full body of honeyed toast, golden raisins, anise and other brown spices. Finishes with a sweet caramel and nut toast fade with a streak of iodine and peat."

Similar to Laphroaig Quarter Cask, but also finished in oloroso sherry casks. Fruit and smoke: fleshy red berries, red licorice, toffee, ripe barley, coal tar, sun-baked seaweed, peat smoke, and a hint of coffee grounds. Tarry finish. I rated the Quarter Cask a 91, and I think this whisky is in the same ballpark. If you like sherry-influenced whiskies, then go for the Triple Wood. If not, then consider the Quarter Cask.

"Nose: Sea-salt, peat sherry. Body: Full, smooth. Palate: The dryness of the whisky itself is at first offset by the sweetness of the sherry character. As the palate develops, the salty notes in particular emerge."