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A "rendezvous" of 6 year old and 16 year old extreme rye whiskies (95% & 80% rye respectively), this upstart from Park City, UT has a winner on it's hand as Master Distiller David Perkins works his magic with gin, vodka, and brandy as well.

"Clear. Pistachio nougat, sweet cream, and cream of wheat aromas have a wonderful toasted grain edge and follow through on a soft, supple entry to an off-dry medium body with dried cherry, raisin toast and vanilla accents. Finishes in a husky, nutshell, powdered sugar, tarragon, and peppery spice fade with a hint of vinyl. A fun, lively vodka that is sure to inspire flavorful cocktails or all types. Silver Medal"

From the heartland of Minnesota.
Kosher.

"The citrus rind aroma features a faint hint of Grand Marnier. The palate entry is citrusy, energy drink-like, and sour; the midpalate primarily tastes of pre-mix citrus and sweetener. A bit more of the Jose Cuervo Tequila emerges at the finish." 80-84 pts.

"You might read the backstory of this whiskey - the company claims it's a Prohibition-era recipe and was Al Capone's favorite - and think this is just marketing-driven hooch, but that's far from true. Templeton is a well-balanced rye that's perfect for the holidays. It has a nose of mint and pine and delivers smooth butterscotch and allspice. A true winter warmer. Mr. Capone apparently had very good taste."
Wall Street Journal