5 | Spirits | 1 L

Do you like Caipirinhas? Do you know what one is? Slice a lime into quarters, put the slices in the bottom of an Old Fashioned glass. Add 1/4z of bar syrup, muddle the juice out of the limes, add 2z of Ypioca and crushed ice. Dance the samba!

"Initial whiffs detect a strong musty-mushroomy aroma which after aeration turns remarkably rubbery. Significantly more attractive in the mouth than in the nose, the palate entry is grapy, intense and semisweet; at midpalate the taste profile turns seed-like, bittersweet and very dried fruit-like. Concludes off-dry, bitter and musty." 85-89 pts.

"Rich black licorice, white pepper, spice, and meringue aromas follow through on a soft, supple entry to a dryish medium-to-full body with a lots of dried hay, wet stone, and crushed anise layers. Finishes with a long, hot, anise and drying wormwood tea-like fade. A pure, dry and precise absinthe. Tasted louched as an absinthe cocktail: Milky white pearl color with a blue cast. Nutty and herbal wormwood notes mesh on the nose with the anise. The palate smoothes out and becomes more even and integrated. Finishes with a touch of mint and metal ore in addition to anise and wormwood. A rich, balanced, and sophisticated cocktail."