4 | Spirits | Liqueur, Italy | Page 2

"Brilliant, bright amber hue. Spirity almond and spice aromas. A lush entrance leads to a moderately full-bodied palate with moderate sweetness. Explodes in flavor on the mid palate. Precise, persistent finish."

"The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at midpalate. The finish is svelte, moderately syrupy and downright delicious. An outstanding liqueur." 90-95 pts.

"Based on fine, cask-aged brandy, with an exhilarating blend of vanilla and orange, Tuaca has an intriguingly fruity flavour and a heavenly amber glow. It is smooth, irresistible and uniquely different."

"Deep burnished copper color. Chocolate-covered orange peel, dark caramel and peppery spice aromas. A round, supple entry lead to a tangy sweet full body of candied orange peel, baked orange, caramel and brown spice flavors. Finishes with a long orange and brandy fade. Will make a very good mixer; try in a margarita."

"Rich black licorice and white pepper aromas. A syrupy entry leads to a moderately sweet medium-full body with aniseed and hot white pepper flavors. Finishes with a licorice, pepper, and chalk fade and tongue numbing warmth. Nice pure flavor and peppery intensity will impress in shots or cut through cocktails."

"Brilliant electric greenish golden color. Pure star anise, fennel, and pink peppercorn aromas. A supple satiny entry leads to a mildly sweet medium-to full-bodied palate with delicate anise cookie, powdered sugar, and mild spice flavors. Finishes with a long, gentle fade of fennel and spice. A beautifully balanced anise liqueur that will excel on its own or in cocktails."

"Ripe perfumed peach and apricot aromas. A silky entry leads to a fruity sweet medium body of lush candied peach and apricot flavors with a touch of honey and spice. Finishes with a long, peach, yellow rose petal and pepper fade. Very pure and nicely balanced between fruit and confection. Will make an excellent cocktail ingredient."