4 | Spirits | What's On Sale, Ireland

"Chocolate-covered crushed hazelnuts and almonds aromas with a deft touch of mint and coconut. A rich, satiny entry leads to a plush, moderately sweet medium-full body of toasted coconut, delicate marzipan, mint leaf, and creamy nougat flavors. Finishes effortlessly with roasted walnuts and a breath of whisky. Remarkable texture and smoothness. A classic cream liqueur."

"The bouquet features charred paper smells of toasted walnuts, roasted chestnuts, paraffin, cardboard, parchment, dry grain and herbs. Entry is grainy sweet and moderately oily; the midpalate stage is loaded with grainy breakfast cereal flavors and, at times, even comes off like oatmeal. Ends well on an oily, satiny note." 85-89 pts.

"The dominant aromatic feature is caramel. The palate entry features the cream/dairy element as much as caramel and nuts; the midpalate highlights the cream, the caramel flavoring, the spirit and the gentle spice. Concludes smooth, satiny and properly creamy with greater emphasis on the spice than the caramel." 90-95 pts.

"A leafy spearmint perfume leaps from the glass in the nosing stages. The palate entry is refreshingly minty, creamy and mildly chocolaty; the midpalate features the mint/chocolate flavoring without eclipsing the cream and the spice. Finishes gracefully, silkily and smooth." 90-95 pts.

"The smooth taste of Bailey's lovingly blended with the rich, roasted flavour of coffee."

"Chocolate-covered crushed hazelnuts and almonds aromas with a deft touch of mint and coconut. A rich, satiny entry leads to a plush, moderately sweet medium-full body of toasted coconut, delicate marzipan, mint leaf, and creamy nougat flavors. Finishes effortlessly with roasted walnuts and a breath of whisky. Remarkable texture and smoothness. A classic cream liqueur."

Special holiday gift presentation including a bottle of Bailey's Irish Cream and two collectible glasses.

"Golden amber color. Aromas of honeycomb, glazed scone, heather and dried papaya follow through on a soft, supple entry to a dry-yet-fruity medium body with anise cookie powder and toasted grain notes. Finishes with a long, delicately spicy, chalk accented fade. Nicely put together." Silver Medal.