366 | Spirits | Gin, US Misc

"Clear. Candied lemon and sweet herbal juniper aromas follow through on a mild entry to a dry-yet-fruity light-to-medium body with whipped cream, orange gelatin, and pepper notes. Finishes with a spicy peppercorn, lemon pudding, and sweet cream fade. A solid, well made gin that has a fruity appeal."

"Clear. Aromas of cream of wheat, brown sugar, licorice, and delicate peppery spices follow through on a supple, satiny entry to a dry-yet-fruity medium-to-full body with citrus and peach custard and herbal juniper notes. Finishes with a vibrant anise seed, citrus marmalade on a sweet wheat cracker, and white pepper fade. A smooth, lively gin and will shine in cocktails. Gold Medal."
Made with wheat and juniper berries from Washington Island, Wisconsin.

"The opening whiffs pick up citrus zest; aeration brings out juniper berry. The palate entry focuses totally on the juniper, and then at midpalate the lemon zest is unmistakable and adds a note of keen acidity. Finishes on the citrusy side of the street and a little bit fiery." 80-84 pts.

A dry gin with "more than a dozen botanicals in the natural state" produced in San Francisco by the makers of Anchor Steam beer.