365 | Spirits | Scotland | Page 4

"Aromas of marshmallow, cotton candy and toffee. The palate entry features a dry, malty and slightly honeyed profile; at midpalate the honey intensifies, making the flavor almost bittersweet but long in the throat. Finishes drier and malty." 90-95 pts.

"The wonderful bouquet includes scents of seaweed, smoke, peat, iodine, kippers and pipe tobacco. The palate entry is briny and intense; the midpalate is oily with traces of anise, butterscotch and linseed oil. Finishes vibrantly with tastes of salted butter, oil and brine. Highly idiosyncratic: for lovers of robust, seaside malts. Best Buy." 96-100 pts.

"Nose: Hint of sherry, albeit light and dry. Some buttery maltiness. A faint hint of peat when water is added. Body: Light, soft. Palate: Sweetish, slowly developing a faint hint of island dryness and saltiness. Finish: A little malt and some saltiness."

"Emits delicate, mildly spicy and grapy fragrances at first; additional time fails to open up any more aromatics. Entry is peppery, spicy, astringent and tangy; midpalate is moderately sweet, grapy, ripe and honeyed towards the finish." 85-89 pts.

"Smells of smoky, burnt nectarine, apricot and buttery scents that are toasty, nutty and heavenly. Entry is chewy, viscous, concentrated and intensely honeyed; the midpalate is waxy, mildly spicy, jammy, nutty and utterly decadent. Finishes with panache and grace." Best Buy. 96-100 pts.

"Brilliant old gold color. Caramel, vanilla, five spice marinated olive, and chocolate covered orange peel aromas. A rich, slightly tannic entry leads to an off-dry full body of rich ginger, exotic spice, toffee, and roasted nut, dried heather, and sherry notes. Finishes with a long, vibrant Bananas Foster, mineral and spice fade. A rich, powerful and eminently satisfying malt with flavor to spare."

This soft, bright, easy-going whisky is back in the U.S. market after being absent for several years. Very fragrant, with vibrant fruit (nectarine, plum, guava, pineapple, clementine), honeyed vanilla, and subtle macadamia. Fairly light (a pre-dinner or leisurely afternoon malt, perhaps?) but evenly balanced. A gentle introduction to single malts for the blended scotch drinker.

"The nosing passes find layers of aromas of honey, heather, pine needle, thyme and salty single malt Scotch whisky. Entry is thick, gently sweet but balanced by a fierce herbal quality; midpalate focuses on the whisky while the various herbs, spices and honey make merry around their whisky core. One of the best liqueurs available." 96-100 pts.

"Deep golden amber color. Buttery caramel and golden raisin aromas. A soft entry leads to a dryish light-to-medium of honeyed grain and bread dough flavors with a delicate peppery slate accented fade."