365 | Spirits | Gin, United States | Page 3

"Clear. Sweet aromas of tangerine gelatin candy, citrus frosting and delicate juniper follow through on a smooth, silky entry to a dryish medium body with rice candy, orange salt water taffy, mild pine sap notes. Finishes with a dry-yet-fruity dreamsicle stick-like, herb, and wet stone fade. A little confected, but very nice and highly approachable."

"To make Imperial, we start with Roundhouse’s signature, award-winning Gin, distilled in small batches from the finest all natural botanicals, and then age it to perfection in oak casks for at least 10 months. The process introduces scotch and whiskey flavors causing our patrons to affectionately nickname it “Ginskey.” Imperial’s complex character and smoothness are unlike any spirit you’ve ever had."

"Our gin is handmade using a copper potstill, one small batch at a time. What makes our gin special is the mix of botanicals we use and the technique we use to infuse the flavors in the spirit. Our botanicals are all natural and carefully selected, measured and vapor infused into the spirit during distillation."

"Clear. A very complex and aromatic nose of citrus and rose perfectly balanced with a subtle scent of juniper berry. On the palate the citrus and floral notes come through the juniper first, followed by coriander and cardamom on the mid-palate. The lengthy finish shows hints of caramel and vanilla, reminding us that this gin was made with a base of Oola Vodka."