365 | Spirits | Anejo | Page 3

"Bright golden yellow color. Lush, complex aromas of toffee, olive, cheese, dried cherry, brown spices, and pineapple custard follow through on a rich supple, slightly tannic entry to a dry-yet-fruity medium-full bodied with great depth and vibrancy. Finishes with a long oaky herb, mint, cream, and spice nuanced fade. A delicious, elegant sipping tequila." Platinum Medal.

"Copper amber color. Woody, perfumed wood spice, roasted nuts, burnt caramel, and sandalwood aromas follow through to the palate cola nut, dusty, and toffee flavors and a peppery spice finish."

"The opening whiffs detect the buttery, resiny and lightly baked presence of oak barrels; following further air contact, more vegetal aromas appear, including green pepper, green olive, candle wax and garden flowers. The palate entry accentuates the oak-barrel sweetness while the midpalate adds succulent notes of cream, caramel and light honey. Concludes sweet, silky in texture, and classy." 90-95 pts.

A tequila to compare to the finest, most elegant brandies in the world. Herbal notes from the agave, Bourbon notes from the 4 years in barrel, this gem is a collectors dream.

Aged four years in a combination of new and ex-Bourbon barrels, this is a well priced, super aged Anejo that is worthy of consideration with a fine Cognac or Armagnac.

"Delightfully aromatic, characteristic of its careful three year aging in a combination of new and used barrels of French Oak where its flavors, aromas and colors develop. Don Fulano Anejo maintains the full Blue Agave flavor with very interesting notes of dried fruits, vanilla and nuts, showing finesse that resembles a fine cognac."