365 | Spirits | Rum, $20 to $50, 1 L

Ron Miel Honey Rum is a unique speciality of both the Canary Islands and its oldest distillery, Arehucas. Seven year old rum is blended with natural honey from the surrounding islands to create an exquisite natural flavour combination. Enjoy it on its own or in multitude of exciting mixed drinks and cocktails in which Ron Miel Honey Rum acts as a natural substitute for man-made sugars and liqueurs.

Mix richness from first-press sugar cane juice with the spice and life from no aging, and you get the idea. Handmade in small batches in copper pot stills.

Ron Arehucas is a four year aged rum defined by its mild, inviting bouquet and smooth, perfectly balanced flavour. Whether sipped and savoured neat or on the rocks it also adds a unique touch of class and character to your favourite mixed drinks and cocktails.

Lack of aging doesn't make this dram any less complex; beautiful aroma and a ton of body. Made in copper pot stills from first-press sugar cane juice.

Vieux means 'old' in French, it means huge depth, richness, and complexity for this rum. Made in copper pot stills from first-press sugar cane juice, aged 3 years.

Distilled from fermented fresh sugar cane juice in accordance with AOC regulations, Duquesne Rhum Agricole Blanc is rested four to six months before being bottled at the distillery where it is born

18 months in oak burnish the richness of the spirit, adding complex fruit/spice elements. Produced in copper pot stills from first-press sugar cane juice.