1 | Spirits | Liqueur | Page 5

"Chocolate-covered crushed hazelnuts and almonds aromas with a deft touch of mint and coconut. A rich, satiny entry leads to a plush, moderately sweet medium-full body of toasted coconut, delicate marzipan, mint leaf, and creamy nougat flavors. Finishes effortlessly with roasted walnuts and a breath of whisky. Remarkable texture and smoothness. A classic cream liqueur."

"Deep yellow-straw hue. Pungent, hedonistic hazelnut and vanilla aromas. A lush attack leads to a medium-bodied and flavorful palate with mild sweetness. Very well balanced. Flavorful, lengthy finish. Exotic, pure and intense."

"Dark amber-brown. Sweet medicinal, spice aromas. Notably sweet and thick on the palate with complex herbs and cinnamon lingering. Quite clean through the finish for all the complex flavors present."

"The perfume of fresh pears is astounding. Palate entry is delicately sweet; the midpalate is ambrosial and shows a hint of tartness through all the ripe pulp. End is clean, fruity and fresh." 90-95 pts.

Chase Elderflower Liqueur is made using freshly pressed elderflowers and our fine English potato vodka giving it a pure luxurious quality.

"Aromas of sweet cream, roasted nuts, golden raisin, an delicate spice follow through on a supple, satiny entry to a moderately sweet medium body with nice balance and a fresh whipped cream and delicate wet stone fade. A very nicely crafted and balanced Irish cream liqueur."

"Cherry-red color. Nose is snappy and expectedly bitter in a woodsy, earthy, quinine-like way. Palate entry is mild in a sweet-sour fruity manner; midpalate is sweet and only moderately bitter. Finishes long and mildly quinine-like. While I’m not a bitters aficionado (more a bitter aficionado, really), Campari and orange do positively click. I’m savvy enough to know when not to argue with 58 million Italians." 80-84 pts.

"Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic."