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"Pleasant on the nose, sweet, toasty oak nose with caramel overtones... Tastes rich and creamy with seared-oak flavors; caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue even at 94 proof, with a big mouth-watering oaky finish. Long with a little spice, staying forward on the palate without the bitter bite found in older whiskies."

"You might read the backstory of this whiskey - the company claims it's a Prohibition-era recipe and was Al Capone's favorite - and think this is just marketing-driven hooch, but that's far from true. Templeton is a well-balanced rye that's perfect for the holidays. It has a nose of mint and pine and delivers smooth butterscotch and allspice. A true winter warmer. Mr. Capone apparently had very good taste."
Wall Street Journal

A "rendezvous" of 6 year old and 16 year old extreme rye whiskies (95% & 80% rye respectively), this upstart from Park City, UT has a winner on it's hand as Master Distiller David Perkins works his magic with gin, vodka, and brandy as well.

"Pale golden amber color. Mild toasted baguette and golden raisin scone aromas with a silky soft, dry medium body and a nut oil and honeyed grain finish. Pleasant."

"Sweet toffee, roasted nut, and brown spice aromas are inviting. A silky entry leads to a very supple, dryish medium-to-full body of rich caramelized nut and creme brulee flavors. Finishes with a long, warming fade of dark caramel, stony minerality, and tingling peppery spice. A wonderfully delicious and dangerously drinkable whisky with instant appeal to lovers of fine bourbon."