1 | Spirits | Other Liqueurs | Page 3

"Brilliant burnish amber color. Aromas of honey, chocolate drizzled dried orange peels, wildflowers, and nutty whisky follow through on a gentle entry to a moderately sweet and viscous medium-full body with buckwheat pancake, rye cracker, and peppery spice accents. Finishes with a nice malty breath of whisky and mossy wet stone minerality. A supple, generous, and pleasurable after dinner treat." Gold Medal.

"Vanilla pudding, marshmallow, and toasted nut aromas follow through on a supple, satiny entry to a glycerous medium-full body with a touch of pepper and wet stone minerality. Finishes with tingling golden marshmallow and peppery spice fade. Will be very good for mixing."

"The bouquet is appealing, ripe, fruity and berry-like. The palate entry is pomegranate-like, extremely sour, acidic and tart; the midpalate is less aggressive and riper. Finishes tart, amazingly clean and ripe. A wonderful cocktail ingredient." 90-95 pts.

"Rich ruby red hue. Sweet raspberry jam aromas follow faithfully on the thick, sweet, somewhat syrupy palate. This would be outstanding over vanilla ice cream, or as a dessert in itself."

"Deep yellow-straw hue. Pungent, hedonistic hazelnut and vanilla aromas. A lush attack leads to a medium-bodied and flavorful palate with mild sweetness. Very well balanced. Flavorful, lengthy finish. Exotic, pure and intense."

"Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic."

"Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic."