1 | Spirits | Page 284

"Hand crafted in small batches at Hacienda Los Camichines in Jalisico, Mexico. The finest 100% blue agave Tequila is harvested from plants that range from 10-12 years. More mature than the average 6 years standard it is also grown in the Highlands where the soil is richer. The Tequila is rested in never before used French Limousin oak barrels for optimum flavor then blended with aged tequila reserves for the most unbelievably smooth and rich taste."

"The nosing passes find smoky, pipe tobacco-like peat reek but the peatiness found here differs from Islay peatiness with sweeter, earthier, more smoky/ashy scents. The palate entry taste is sweet and tobacco leaf -like; the midpalate continues smoky with added subtle notes of honey and caramel. Finishes prickly, warm and alluringly sweet." 90-95 pts.

"Scents of lightly toasted grain. The palate entry is stunningly silky and grainy sweet; at midpalate the taste profile turns sap-like and creamy with undercurrents of burning matches or seared beefsteak. Finishes creamy and rich." 90-95 pts.