1 | Spirits | Page 260

Distilled on 4/3/1978. Bottled 8/15/2006. Sherry butt cask number 2853. 50.8%abv.

Rare Lomond still malt from Glen Keith.

Herbal! Mint and chocolate overtones with marzipan texture. Very mature for its age!

Distilled from fermented fresh sugar cane juice in accordance with AOC regulations, Duquesne Rhum Agricole Blanc is rested four to six months before being bottled at the distillery where it is born

"Rich mocha, toffee, pipe tobacco, and brown spice aromas. A rich, satiny and vibrant entry leads to a smooth, dry-yet-fruity full body of toffee, coffee, and brown spice flavors. Finishes with a seemingly endless, sweet nutty fade with evolving layers of tobacco, chocolate, and spice. A monumental aged rum that is one of the world's greatest rum drinking experiences."

Superior single-barrel rum is distilled from a wash of cane-sugar molasses. It showcases barrel-aging in robust, yet elegant flavors.

Lack of aging doesn't make this dram any less complex; beautiful aroma and a ton of body. Made in copper pot stills from first-press sugar cane juice.

18 months in oak burnish the richness of the spirit, adding complex fruit/spice elements. Produced in copper pot stills from first-press sugar cane juice.

Vieux means 'old' in French, it means huge depth, richness, and complexity for this rum. Made in copper pot stills from first-press sugar cane juice, aged 3 years.

"Bright copper color. Bold aromas of new suede, saddle soap, creme brulee and toasted banana nut bread follow through on a supple, smooth entry to a dryish medium-full body with orange marmalade, dried apricot, and sweet brown spices. Finishes with a very long, slowly evolving, mossy river stone, peat, cocoa, cereal, and pepper fade. A powerfully delicious and intriguing domestic single malt whisky. Impressive!" Gold Medal.