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Made at Wisconsin ’s first distillery since prohibition – Great Lakes Distillery in Milwaukee, WI.
"Interesting aromas of earthy honeyed rye bran and rice puffs and lemon curd follow through on a very smooth, satiny entry to a dryish medium-to-full body with a delicate lemon yogurt notes. Finishes vibrantly with fresh twisted lemon zest and honey creme Anglaise on the lightly peppery, grain flour finish. A very crafty vodka sure to inspire similarly crafty cocktails, or pair with creamed herring and rye crackers."

"The Anselmo Mine was unique: a zinc mine in the copper town of Butte. Finding its riches at depths of up to 4301 feet, the Anselmo miners had to reach deeper to earn their pay. We reached deeper for our Anselmo Gin as well, and came up with a unique blend of twelve different botanicals, including citrus and huckleberry, that give it a distinct, fresh flavor."

Anselmo Gin was awarded a SIP International Platinum award in 2012.

A vatting from 3 distinct Single Malt hogsheads matured respectively 10, 12 and 14 years old.

"Narrow but pleasing aromas with notes of dried yellow fruit and gum. The palate entry is dry and mineral-like, with a dash of woodiness; at midpalate the taste turns more concentrated, malty, oaky and lightly honeyed. Sweeter on the aftertaste." 85-89 pts.