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"Delicate, biscuity, sugar cookie batter aromas start the experience; another six minutes bring forward scents of ripe yellow fruit, gum, confectioner’s sugar and a distant hint of honey. Palate entry features the corn component in its finest grainy sweet state; by midpalate, flavors include caramel corn, cocoa butter, oak resin and honey. Finishes sinewy smooth in the throat." 85-89 pts.

"Clear electric orange color. Sweet medicinal herb, bark, and orange skin aromas. A round entry leads to a supple, lightly syrupy medium-bodied palate with spicy orange peel, subtle medicinal herbs, and hot white pepper. Finishes with a exotic peppercorn, orange spice tea, and simple syrup fade. A good mixing ingredient that should cut through well in cocktails."

Distilled on 3/8/1993. Bottled on 8/19/2010. Hogshead cask number 761. 46%abv.