1 | Spirits | Anejo | Page 2

"Pale golden amber color. Buttery coconut creme brulee, peppermint ice cream, honeyed raisin nut bread, and delicate pickling spice aromas follows through on a supple, satiny entry leads to a dryish medium-full body with interesting accents of lemongrass, herbs, and cocoa. Finishes with a round, powerful, yet elegant creme Anglaise fade. Impressively smooth, flavorful and Cognac-like."

"Pale golden yellow color. Shy caramel taffy and brown spice aromas. A soft entry leads to a dryish light-to medium-bodied palate with dried fruit, nut, cola, white bread flavors. Finishes with a sweet, hot, and slightly yeasty, dried fruit, nut and bourbon barrel fade."

"The bouquet features wonderful aromas of caramel, cream, pastry dough and nutmeg with a background hint of honeyed peanuts. Entry is spicy and full-bodied; the midpalate displays a trace of vanillin that supports the more vibrant flavors of brine, salt, green vegetable and green pepper. Finishes clean, a touch smoky and delicately spiced. A classic añejo Tequila. Delicious." 96-100 pts.

"Copper color. Caramelized nuts and orange marmalade aromas follow through on a round, silky entry to a dry-yet-fruity medium body with baked raisin, vanilla, and delicate peppery spices on the soft gentle vanilla pudding cake finish." Silver Medal.

"Copper amber color. Woody, perfumed wood spice, roasted nuts, burnt caramel, and sandalwood aromas follow through to the palate cola nut, dusty, and toffee flavors and a peppery spice finish."