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"Deep amber color. Spicy charred oak, sweet toffee, and pepper aromas. A rich entry leads to a dryish medium-to full-bodied palate with toffee, mocha, and white pepper flavors with a pronounced copper tang. Finishes with a sweet, charred barrel, brown, and metallic fade. An aggressive and spicy bourbon that will work nicely in a bourbon peach tea cocktail."

"The nosing passes find distant scents of honey, baked bread, and corn meal. The palate entry is pleasingly balanced and not the least cloying; at midpalate the flavor profile features integrated tastes of honey, spice and lemon zest. Finishes clean, balanced and very enjoyable. The citrus element nicely counters the honey and the bourbon." 85-89 pts.

"Pleasant on the nose, sweet, toasty oak nose with caramel overtones... Tastes rich and creamy with seared-oak flavors; caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue even at 94 proof, with a big mouth-watering oaky finish. Long with a little spice, staying forward on the palate without the bitter bite found in older whiskies."

"Bright copper color. Deep aromas of chocolate pecan turtles, cashew butter, olive, and brown spices follow though on a soft, supple entry to a dryish medium-to-full body with anise seed, pink peppercorn, and nutskin notes. Finishes with a creamy vanilla, talc, and peppery spice fade. A rich, elegant whisky." (1999 reviewed.)

"Copper. Confectioner's sugar and fudge nose. Brawny yet light on the attack with sweet caramel and toasted nut flavors. Finishes with a wave of hot spice."

"Sweet toffee, roasted nut, and brown spice aromas are inviting. A silky entry leads to a very supple, dryish medium-to-full body of rich caramelized nut and creme brulee flavors. Finishes with a long, warming fade of dark caramel, stony minerality, and tingling peppery spice. A wonderfully delicious and dangerously drinkable whisky with instant appeal to lovers of fine bourbon."