1 | Spirits | Page 170

Distilled 11/12/1998, and bottled on 7/5/2011. Matured in a Bourbon Barrel. Cask #168863. 56.9%abv.

"Purification through fire, a Texas oak fire that is. Rather than using Scottish peat smoke, this one of a kind whisky is smoked with sun baked Texas scrub oak using our own secret process. The result is a whisky full of fresh youthful corn and light fruit notes married with a bold smokiness. Whether you like smoky whiskies or just have a penchant for big new flavors, Brimstone is sure to be a memorable pour. Aromas of masa, Texas campfire, and deep stone fruit tempered with an almost salty goodness. Bold yet balanced; Brimstone is yet another Texas first from Balcones."

"To make Imperial, we start with Roundhouse’s signature, award-winning Gin, distilled in small batches from the finest all natural botanicals, and then age it to perfection in oak casks for at least 10 months. The process introduces scotch and whiskey flavors causing our patrons to affectionately nickname it “Ginskey.” Imperial’s complex character and smoothness are unlike any spirit you’ve ever had."

"Delightfully aromatic, characteristic of its careful three year aging in a combination of new and used barrels of French Oak where its flavors, aromas and colors develop. Don Fulano Anejo maintains the full Blue Agave flavor with very interesting notes of dried fruits, vanilla and nuts, showing finesse that resembles a fine cognac."

"Only a superb treatment can make this delightful and unique Blanco so rich and smooth. The deeper notes of the blue agave and its aromatic spectrum are a true symphony. It is wonderful to sip for the true tequila drinker or unbeatable for the creation of sophisticated cocktails, maintaining always the agave notes present."