1 | Spirits | Page 168

This vatting carries a big peaty (often called “phenolic”), beachy oceanic slightly ashy selection of Malts from the island of Islay, from where the Laing family hail - and no wonder! - as we have included Ardbeg, Bowmore, Caol Ila and Port Ellen in the "recipe". Ally these lusty and robust Malts selected for BIG PEAT with the fact that no chill filtration takes place – a more old fashioned traditional approach – and you will detect a massive amplification of the anticipated sea-faring qualities on the nose, palate, and finish. These are particularly appreciated when consumed leisurely in the same style these Malts have waited for you in the cold, dark and windswept warehouses of Islay.

"Beautiful amber color. Rich aromas of raisin-apricot compote, roasted nuts, and suede follow through to a dry-yet-fruity medium-to-full body of sweet dried fruits, honeyed orange peels, praline, and vibrant brown spices. Finishes with a long, fruity spicy fade. An extraordinary VS."

"Bright old gold color. Aromas of buttercream on pineapple pound cake follow through on a soft, satiny entry to a dry-yet-fruity medium body with creme caramel and cola nut notes. Finishes with an orange caramel and delicate peppery spice fade. Very nice and effortless drinkable." Gold Medal.