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Dark amber in hue, this shows immediate mature elegance with great sweetness — think of spiced honey or mead. There are some light notes of pecan pie and all the while that thread of the sod. Glenfarclas can never fully escape its dark roots. There’s dried peach and fruit leather, toffee, and, with water, biscuits dunked in tea. The palate is autumnal and soft — fruit compote and peppermint. This is what you want from fully mature Glenfarclas at its peak. (A U.S. exclusive). — Dave Broom Advanced Whisky Advocate magazine rating: 93

Pure apple brandy, fermented, distilled and aged in single American oak casks, all done on site in Cedar Rapids, Iowa.

"After resting for 12 years in the barrel, Gibson’s Finest Canadian Whisky has reached its point of ideal balance. It has been determined that 12 years of aging is required to bring together the right mix of flavor, aroma and finish characteristic only to Gibson’s Finest. Precise blending of the well-aged deep and mellow corn base whisky with the bold, spicy rye and malt whiskies brings together an ideal symphony of taste experiences. From the selection of grains and fermentation conditions, to craftsmanship and diversity in distillation, through to expertise in aging and blending, every step in the crafting of Gibson’s Finest supports the superior taste of the finished whisky."

"Delightfully aromatic, characteristic of its careful three year aging in a combination of new and used barrels of French Oak where its flavors, aromas and colors develop. Don Fulano Anejo maintains the full Blue Agave flavor with very interesting notes of dried fruits, vanilla and nuts, showing finesse that resembles a fine cognac."

Distilled on 7/9/1994, and bottled on 7/5/2011. Matured in a Hogshead. Cask #96518. 58.8%abv.

Tatsting Notes: Honey, Graham cracker, Clove, Almond, Layers of fresh lemon to the finish with a nice acidity.