1 | Spirits | Page 165

Distilled on 7/9/1994, and bottled on 7/5/2011. Matured in a Hogshead. Cask #96518. 58.8%abv.

"Taste the soft sponge cake and the sweetness from the luxuriously creamy cheesecake frosting. Finishing with a hint of chocolate."

"Enjoy the fresh taste of Georgia Peaches and finally savor in the simple pleasure of cinnamon crumble."

This vatting carries a big peaty (often called “phenolic”), beachy oceanic slightly ashy selection of Malts from the island of Islay, from where the Laing family hail - and no wonder! - as we have included Ardbeg, Bowmore, Caol Ila and Port Ellen in the "recipe". Ally these lusty and robust Malts selected for BIG PEAT with the fact that no chill filtration takes place – a more old fashioned traditional approach – and you will detect a massive amplification of the anticipated sea-faring qualities on the nose, palate, and finish. These are particularly appreciated when consumed leisurely in the same style these Malts have waited for you in the cold, dark and windswept warehouses of Islay.

"Firewater of the God" The spirit of the agave plant in its natural environment.El Mal Pais has evolved to signify the cures of ailments from common cold/flu to prostate cancer and alleviate the pain of childbirth. Laborers also drink it for added strength.

"Beautiful amber color. Rich aromas of raisin-apricot compote, roasted nuts, and suede follow through to a dry-yet-fruity medium-to-full body of sweet dried fruits, honeyed orange peels, praline, and vibrant brown spices. Finishes with a long, fruity spicy fade. An extraordinary VS."