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"Creamy powdered sugar and talc aromas. Supple and delicate on the palate with a lightly glycerous texture and dusty minerality with hints of sweet anise and citrus. Finishes soft and clean."

"Warm caramel, date, nut, and brown spice aromas are lively. A soft, somewhat brisk entry leads to a off-dry light-to-medium of confectioner's sugar, caramel, dried orchard fruit melange, and peppery spices. Finishes with a long, sweet and spicy fade with light oak character. A fruity quaffer of a VSOP for cocktails."

"The nosing finds dry grainy notes with background scents of dried flowers and parchment, and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate with layered flavors of brown butter, cooking oil, barley malt and oatmeal cookie underpinned by the single malt foundation. Concludes smoky, satiny and ultra-sophisticated." 90-95 pts.

"Deep amber color. Highly polished aromas of creamy vanilla, pickling spices, and buttery pralines. A delicate, silky entry leads to a dry-yet-fruity medium-to-full body of honeyed grain, sweet baking spice, vanilla bean, and pralines. Finishes with a long, rich fruity caramel, peppery spice and mineral accented fade. A elegant sipping or mixing bourbon."