1 | Spirits | Wisconsin, $20 to $50

"Clear. Pistachio nougat, sweet cream, and cream of wheat aromas have a wonderful toasted grain edge and follow through on a soft, supple entry to an off-dry medium body with dried cherry, raisin toast and vanilla accents. Finishes in a husky, nutshell, powdered sugar, tarragon, and peppery spice fade with a hint of vinyl. A fun, lively vodka that is sure to inspire flavorful cocktails or all types. Silver Medal"

"Beautiful platinum fuschia color. Bold aromas of meringue, dried flowers, white macadamia gelato, and anise cookie with a vibrant dry-yet-fruity full body and a long warming fennel and white pepper finish. Layered and stylish. Tasted Louched: pretty pink pearl color; rounds out brilliantly when louched with spicy hibiscus notes emerging."

"Our Kinnickinnic Whiskey is a blend of Kentucky Straight Bourbon we have sourced from one of Kentucky's finest distilleries and a Malt whiskey we produce here at Great Lakes Distillery. We bottle it at 86 proof and we don't filter it so we can ensure the very best flavor is making it into the bottle."

"A small batch hand crafted gin from Great Lakes Distillery. Made with 7 traditional gin botanicals plus two never before found in gin - sweet basil and Wisconsin ginseng. Double-Gold Medal Winner at the 2008 San Francisco World Spirits Competition."

Small batch vodka hand made in a copper pot still at Wisconsin’s first distillery since prohibition–Great Lakes Distillery, Milwaukee Wisconsin. Winner of a Silver Medal at the San Francisco World Spirits Competition.

"Bright green yellow olive oil color. Rich aromas of anise cookie, fennel, and straw with vibrant fruity-yet-dry full body and a rich, lingering and warm finish. Excellent purity and depth. Tasted Louched: Louches well and spiciness intensifies with more emphasis on the bitter root and hay-like wormwood notes."

"A blend of Yahara Bay's award winning premium vodka and organic black chai tea. Distilled four times and produced with WI honeycrisp apples, this spirit is perfect for the holidays in a Chai Latte Martini or served White Russian style over ice. The label was painted by Brazilian artist Jonatas Chimen"

Twice distilled, from a base of fermented grade A sugar cane molasses, with an addition of Wisconsin maple syrup before the second distillation, then aged in both new and used charred American white oak barrels, by Great Lakes Disitllery in Milwaukee, WI.