"A three year old whiskey made from Washington corn, unmalted wheat, and barley. Golden amber in color, the Dry Fly Washington Bourbon has a nice spicy nose that brings together cinnamon, vanilla, allspice, oak, and caramel. The entry is very flavorful with big vanilla and caramel that hit the palate right out of the gate. The mouthfeel is simply fantastic, soft without being fatty with just a hint of elegance to it. Things open up considerably in the mid palate with some fantastic spice that balances out the sweet tones in the bourbon, including cinnamon, clove, and oak. The heat begins to come through at the end of the mid palate and leads to a fantastic long, sweet, and spicy finish. There’s no question that this is a younger bourbon, but how Dry Fly has managed to pull a level of complexity and sophistication out of such a young spirit is absolutely beyond us."
Reviewed by: Geoff Kleinman, drinkspirits.com - 5/5 stars