1 | Spirits | Whiskey, Texas

"Purification through fire, a Texas oak fire that is. Rather than using Scottish peat smoke, this one of a kind whisky is smoked with sun baked Texas scrub oak using our own secret process. The result is a whisky full of fresh youthful corn and light fruit notes married with a bold smokiness. Whether you like smoky whiskies or just have a penchant for big new flavors, Brimstone is sure to be a memorable pour. Aromas of masa, Texas campfire, and deep stone fruit tempered with an almost salty goodness. Bold yet balanced; Brimstone is yet another Texas first from Balcones."

"A unique corn whisky made from atole, a roasted blue corn meal. We use this rich and nutty corn to produce a whisky that we hope will bring something new to the corn whisky tradition. Baby Blue isn’t bourbon or white lighting. It has the freshness and verve of traditional corn whisky, but with a refined complexity. The result is a round nuttiness with roasty overtones and a smooth finish. Baby Blue was the first Texas whisky on the market since prohibition. It is the first and only craft-made whisky to receive 5-point rating from F. Paul Pacult’s Spirit Journal (except for our Texas Single Malt)."

"This is a unique corn whisky made from atole, a roasted blue corn meal. We use this rich and nutty corn to bring something new to the corn whisky tradition. At cask strength, True Blue is the way we have always enjoyed our roasted Hopi blue corn whisky and now there is enough to share."

"A unique style of malt whisky, Texas made, Texas proud. This product is born of hundreds of years of distilling tradition transformed by a deep sense of place. Mellow notes of sautéed pears and ripe fruit mixed with a lingering toasty malt character."