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May 14 2009

Coming Soon: Beer and Cheese Pairing at Binny's in Willowbrook

Posted by Kyle Fornek at 4:55 PM
3 comments
- Categories: Beer



After a decent amount of research and consultations with experts like Chris Speir, wine manager at Binny’s in Willowbrook, the following list was formed. Besides pairing beers and cheeses that go together harmoniously, we tried to incorporate as many styles of beer and cheese as possible. If you have any suggestions on how to better our list, or have any other ideas of some quality beer and cheese pairings, please leave us a comment. We hope to see you May 28th!

 

Beer and Cheese Pairing at Binny’s in Willowbrook

Thursday, May 28th, 5:00-8:00 p.m.

$5 Binny’s Card Members / $10 Non-Members.

 

Beer: Weihenstephaner Kristallweissbier, Kristalweizen, 5.4% ABV. $2.99 / 16.9oz btl.

Cheese: Bucherolle, - Aged soft ripened goat cheese, delicate sharpness, slightly salty. $15.99/lb.

 

Beer: Bell’s Two Hearted Ale, India Pale Ale, 7% ABV. $8.99 / 6-pack.

Cheese: Point Reyes Blue – Raw cow’s milk farmstead, creamy, slight lemon tang to the finish. Made in California. $18.99/lb.

 

Beer: Anchor Old Foghorn, American Barley Wine, 8.8% ABV. $12.99 / 6-pack.

Cheese: Jasper Hill Bayley Hazen Blue – Cave aged in Vermont, this is a very rich blue with hints of chocolate on the finish. $23.99/lb

 

Beer: Saison Dupont, Saison, 6.5% ABV. $8.99 / 750ml.

Cheese: Explorateur – Cow’s milk, triple cream. Explorateur is to cheese as Champagne is to wine. $19.99/lb

 

Beer: Dogfish Head Indian Brown Ale, American Brown Ale, 7.2% abv. $7.99 / 6-pack.

Cheese: Ossau Iraty – Sheep’s milk with a nutty, olivey, fruity flavor. $17.99/lb.

 

Beer: Lindeman’s Framboise, Fruit Lambic, 4% ABV. $10.99 / 750 ml.

Cheese: Raspberry Bella Vitano – Soaked in New Glarus Raspberry Tart Ale. $15.99/lb.

 

Beer: Old Rasputin, Russian Imperial Stout, 9% ABV. $6.49 / 4-pack.

Cheese: Pittig 4 Year Dutch Gouda – Butterscotch and caramel tones. $15.99/lb.

Beer: Rogue Dead Guy Ale, Maibock, 6.5% ABV. $8.99 / 6-pack.

Cheese: Hook’s 4 year Cheddar – Best bang for the buck when it comes to cheddars. $13.99/lb.

 

Beer: Goose Island Summertime, Kolsch, 5% ABV. $7.99 / 6-pack.

Cheese: Les Freres – Semi soft washed rind, cow’s milk, rich and full flavor, starts off with a burst of apple cider, then a hint of mushrooms, finishes with toasted sesame. $13.99/lb.

 

Beer: Chimay Grande Reserve (Blue), Belgian Strong Dark Ale, 9% ABV. $13.49 / 750ml.

Cheese: Chimay – Delicious washed rind cow’s milk cheese made in a Belgian monastery. $19.99/lb.

Comments

Ben Morgan

Ben Morgan wrote on 05/18/09 6:41 PM

Holy crap! Cheese soaked in the Raspberry Tart! Why don't we have this at Lakeview!?:-)

Cheese: Raspberry Bella Vitano – Soaked in New Glarus Raspberry Tart Ale. $15.99/lb.
Kyle

Kyle wrote on 05/19/09 2:33 PM

The Raspberry Bella Vitano soaked in New Glarus Raspberry Tart is a very tasty cheese...We are also getting a cheese soaked in Matilda...Can't wait for that one.
jean-guy le pailleur

jean-guy le pailleur wrote on 01/19/10 3:56 PM

Ihad the pleasure of tasting the bella vitano gold and the bella vitano rasberry cheese.This was last year.Since i stopped to every cheese business that isaw.Up to now i did not find those cheese.could you supply me with the name of a representative in my region.MONTREAL QUEBEC OR SURROUNDING iThank a lot

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