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Viewing by month: January 2010
Jan
30
2010
Green Wine: Organic Certification and Labeling
0 comments - Posted by Greg Versch at 4:33 PM - Categories: Wine
Jan
28
2010
2007 BordeauxBordeaux accounts for about a quarter of the wines I have in my cellar. It's my first love. The Union des Grand Crus 2007 Bordeaux tasting was earlier this week, and it's always great to... 5 comments - Posted by Jon Bernardoni at 5:39 PM - Categories: Wine
Jan
28
2010
Big Sky Doing Big Things
1 comments - Posted by Kyle Fornek at 1:52 PM - Categories: Beer
Jan
23
2010
Magic Hat Continues to Fine-Tune Seasonal Lineup With Vinyl
1 comments - Posted by Kyle Fornek at 12:21 PM - Categories: Beer
Jan
22
2010
Rogue Unveils Barrel Aging Series
1 comments - Posted by Kyle Fornek at 12:45 PM - Categories: Beer
Jan
21
2010
Too Many SVs?
1 comments - Posted by Greg Versch at 11:43 AM - Categories: Wine
Jan
19
2010
Buried Hatchet: The Best Stout in Cans?Glen Ellyn beer manager Anthony Gerdt recently proclaimed that Southern Star Brewery’s Buried Hatched Stout is the best imperial stout he has ever had out of a can. He claimed that it is better than Ten Fidy (not available in Illinois, but very popular nonetheless), and although he didn’t outright say it, his comment would indicate that he thinks Buried Hatchet is better than Lion Stout in cans...
5 comments - Posted by Kyle Fornek at 3:26 PM - Categories: Beer |
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Big Sky Brewing Company out of Missoula, Montana is making a name for itself. Several weeks ago their delicious imperial stout Ivan the Terrible hit the market, in addition to Smoove Cherry Ale. Ivan was extremely limited and is all but gone, while Smoove Cherry is still available at many locations.
We finally have a suggestion for the weekly customers who come into the store and ask where the Yuengling is (Yuengling is extremely popular on the east coast, but is unavailable in Illinois). Vinyl is the newly released spring seasonal from Magic Hat Brewery, and, just like Yuengling, Vinyl is an amber lager...
Many beer enthusiasts know that Rogue Brewery in Oregon brews over 30 craft beers. What some don’t realize is that Rogue also makes six different spirits: two gins, three rums, and a whiskey. The two head honchos of Rogue, brewmaster John Maier and spirits master distiller John Couchot, have teamed up in the creation of a brand new series of beers called John John Ales...
